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Cold starters

Carpaccio from tenderloin with parmesan and balsamico cream
or
Pâté of the house with jam of onions and toast
or
Smoked Scottish salmon with toast

Warm starters

Soup of North Sea fish with toast and rouille
or
Fried scampi’s with herb butter
or
Shrimp croquettes with fried parsley
or
Cheese croquettes with garniture

Meat

Casserole of Belgian beef stew, salad and French fries
or
Lamb cutlets with warm season vegetables and gratin dauphinoise
or
Rabbit Flemish style with plums and steamed potatoes
or
Steak with a choice of sauce, salad and French fries

Fish

Three fried dover soles with parsley butter, salad and French fries
or
Fried cod fillet with lemon butter and mashed potatoes with leek
or
Waterzooi of North Sea fish
or
Bouillabaisse of North Sea fish and rouille